Head Baker - Artisan Bakery Leadership Role

Are you a passionate baking professional ready to lead a team in creating exceptional artisanal breads and pastries? We are seeking an experienced Head Baker to oversee our bakery operations across Bali's most vibrant locations. This is a unique opportunity to shape the culinary landscape of Bali with your expertise and vision.

Join our team at Pengiklan Anonim in Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung, where you'll be responsible for managing a team of skilled bakers, ensuring our products meet the highest standards of quality and taste. This role is perfect for someone who thrives in a dynamic environment and is passionate about creating delicious, artisanal breads and pastries.

As Head Baker, you'll be at the heart of our bakery operations, overseeing daily production, quality control, and team performance. You'll work closely with our culinary team to develop new recipes and maintain our commitment to using the finest ingredients. This is a chance to make a significant impact on the bakery industry in Bali.

📋 Tanggung Jawab Pekerjaan

• Oversee daily bakery operations, including scheduling, staffing, and production.
• Ensure all baked goods meet quality standards and comply with health and safety regulations.
• Develop and implement new recipes and product offerings.
• Train and mentor bakers to maintain high standards of quality and customer satisfaction.
• Manage inventory and ensure efficient use of ingredients and supplies.
• Collaborate with the management team to achieve sales targets and revenue goals.
• Monitor and analyze production data to identify areas for improvement.
• Ensure compliance with all health and safety regulations in the bakery.

🎓 Kualifikasi & Syarat

• Minimum of 5 years of experience as a baker or bakery manager.
• Proven experience in leading bakery operations and managing a team of bakers.
• Strong knowledge of baking techniques, ingredients, and equipment.
• Certification in bakery management or a related field is a plus.
• Excellent communication and leadership skills.
• Ability to work in a fast-paced, high-pressure environment.
• Strong understanding of food safety and hygiene standards.
• Familiarity with using bakery management software such as QuickBooks, Salesforce, or similar.

🛠️ Keahlian

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